Lisa's Pumpkin Spice Bread

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Lisa's Pumpkin Spice Bread

Lisa Doyle • Sep 05, 2022

Pumpkin Spice Bread

Fall Time our one last effort to do summer type things before snow flies....and if you are enjoying the crisp mornings, this recipe is great with your coffee sitting outside enjoying our mountain scenery.

Enjoy!

Recipe:

first step:

heat oven to 350 and I use baking spray flour for my pumpkin bread pans

wet ingredients:

blend 3 c sugar with 1 c of vegetable oil

add 3 eggs and 16 ounces of pumpkin puree and tsp of vanilla-mix

in sifter:

sift 3 c flour with 1 tsp baking soda, 1/2 tsp ground cloves, 1 tsp cinnamon, 1 tsp nutmeg and 1/2 tsp salt

add mixture to wet ingredients-mix

split between two bread pans and you are going to bake for about 1 hr and 5 ish minutes...check with toothpick and avoid opening oven before that. You can get incredible bread pans like this a surlatable and amazon has some cute winter ones too.

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lots of baking today: You already have my pumpkin bread recipe but this is a cute winter bread pan with snowman. Chocolate Chip and Oatmeal Choc Chip recipes are below. Chocolate Chip Cookies Chocolate Chip cookies mix: 3/4 c butter crisco or salted softened butter 1 1/4 C dark brown sugar packed 2 T milk 1 Tablespoon vanilla ( I make my own vanilla, and did Hawaiian Vanilla Paste for these batches) 1 egg Sift: 2 C flour 1 teaspoon salt 3/4 teaspoon baking soda pour above in with and mix with wet ingredients and then add: chocolate chips I bake on a pizza stone and use an ice-cream scooper to get "big, crumble cookie like cookies" bake 375 for 12 -15 min depending on oven Oatmeal Chocolate Chip Cookies mix: 2 sticks salted butter 1 1/2 c dark brown sugar 1 Tablespoon vanilla ( I make my own vanilla, and did Hawaiian Vanilla Paste for these batches) 2 eggs sift: 1 1/2 c flour 1 teaspoon baking powder 1 teaspoon cinnamon, nutmeg and little bit of cloves 1/2 teaspoon salt pour above in with and mix with wet ingredients then add: 2 c oatmeal chocolate chips